Cookies, graham crackers, plain or honey (includes cinnamon) is a type of Baked Products. The most significant nutrients in Cookies, graham crackers, plain or honey (includes cinnamon) are listed below.
Water
|
3.39 g
|
3.39
|
g
|
3.39%
|
Energy (calorie)
|
430 kcal
|
430
|
kcal
|
|
Energy (joule)
|
1799 kJ
|
1799
|
kJ
|
|
Protein
|
6.69 g
|
6.69
|
g
|
6.69%
|
Total lipid (fat)
|
10.6 g
|
10.6
|
g
|
10.6%
|
Ash
|
1.66 g
|
1.66
|
g
|
1.66%
|
Carbohydrate, by difference
|
77.66 g
|
77.66
|
g
|
77.66%
|
Fiber, total dietary
|
3.4 g
|
3.4
|
g
|
3.4%
|
Sugars, total
|
24.85 g
|
24.85
|
g
|
24.85%
|
Sucrose
|
22.82 g
|
22.82
|
g
|
22.82%
|
Glucose (dextrose)
|
1.04 g
|
1.04
|
g
|
1.04%
|
Fructose
|
0.99 g
|
0.99
|
g
|
0.99%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
46.56 g
|
46.56
|
g
|
46.56%
|
Calcium, Ca
|
77 mg
|
77
|
mg
|
0.08%
|
Iron, Fe
|
3.78 mg
|
3.78
|
mg
|
|
Magnesium, Mg
|
40 mg
|
40
|
mg
|
0.04%
|
Phosphorus, P
|
185 mg
|
185
|
mg
|
0.18%
|
Potassium, K
|
170 mg
|
170
|
mg
|
0.17%
|
Sodium, Na
|
516 mg
|
516
|
mg
|
0.52%
|
Zinc, Zn
|
0.96 mg
|
0.96
|
mg
|
|
Copper, Cu
|
0.17 mg
|
0.17
|
mg
|
|
Manganese, Mn
|
1.019 mg
|
1.019
|
mg
|
|
Selenium, Se
|
6.3 µg
|
6.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.265 mg
|
0.265
|
mg
|
|
Riboflavin
|
0.317 mg
|
0.317
|
mg
|
|
Niacin
|
4.439 mg
|
4.439
|
mg
|
|
Pantothenic acid
|
0.42 mg
|
0.42
|
mg
|
|
Vitamin B-6
|
0.156 mg
|
0.156
|
mg
|
|
Folate, total
|
91 µg
|
91
|
µg
|
|
Folic acid
|
72 µg
|
72
|
µg
|
|
Folate, food
|
19 µg
|
19
|
µg
|
|
Folate, DFE
|
142 µg
|
142
|
µg
|
|
Choline, total
|
5.9 mg
|
5.9
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
2 IU
|
2
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
77 µg
|
77
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.51 mg
|
1.51
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.23 mg
|
0.23
|
mg
|
|
Tocopherol, gamma
|
5.99 mg
|
5.99
|
mg
|
0.01%
|
Tocopherol, delta
|
1.54 mg
|
1.54
|
mg
|
|
Tocotrienol, alpha
|
0.18 mg
|
0.18
|
mg
|
|
Tocotrienol, beta
|
1.41 mg
|
1.41
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
14.3 µg
|
14.3
|
µg
|
|
Fatty acids, total saturated
|
1.633 g
|
1.633
|
g
|
1.63%
|
4:0 butanoic, butyric fatty acid
|
0.004 g
|
0.004
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.058 g
|
1.058
|
g
|
1.06%
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.465 g
|
0.465
|
g
|
0.46%
|
20:0 eicosanoic, arachidic fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.509 g
|
2.509
|
g
|
2.51%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
2.459 g
|
2.459
|
g
|
2.46%
|
18:1 cis
|
2.42 g
|
2.42
|
g
|
2.42%
|
18:1 trans
|
0.039 g
|
0.039
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.035 g
|
0.035
|
g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
5.388 g
|
5.388
|
g
|
5.39%
|
18:2 undifferentiated
|
4.757 g
|
4.757
|
g
|
4.76%
|
18:2 n-6 c,c
|
4.735 g
|
4.735
|
g
|
4.74%
|
18:2 conjugated linoleic acid (CLAs)
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:2 t not further defined
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.622 g
|
0.622
|
g
|
0.62%
|
18:3 n-3 c,c,c (ALA)
|
0.599 g
|
0.599
|
g
|
0.60%
|
18:3 n-6 c,c,c
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|